Hospitality ceramic programs connect the service context, product families, storage, replacement, replenishment and a stable approval basis.
Range Planning
Separate launch essentials from later extensions and define shared collection rules.
- Plates, bowls, cups, saucers and teaware
- Use and service context
- Replacement and replenishment needs
Physical Approval
Use clearly identified samples under agreed comparison conditions.
- Form, color, glaze and decoration
- Acceptable natural or process variation
- Set and stacking relationships where relevant
Continuity
Keep codes, versions, samples, packaging and standards connected for repeat orders.
- Current product record
- Change review before production
- Packaging and carton consistency
Hospitality sourcing checklist
- Use and service context
- Plates, bowls, cups, saucers and teaware
- Set and stacking relationships where relevant
- Form, color, glaze and decoration
- Packaging and carton consistency
- Replacement and replenishment needs